Transform your kitchen with professional-grade broiling power. This heavy-duty char-rock broiler delivers restaurant-quality results that keep customers coming back. 
Key Features:

24-inch cooking surface provides ample space for high-volume service Natural gas operation ensures consistent, reliable heat for perfect char marks every time
Heavy-duty construction built to withstand demanding commercial kitchen environments
Char-rock technology distributes heat evenly, eliminating hot spots and cold zones
Precise temperature control lets you master everything from delicate fish to thick steaks
Durable stainless steel exterior resists corrosion and maintains a professional appearance
Easy-to-clean cooking surface saves time during busy service periods
Efficient burner system reduces fuel consumption while maximizing cooking performance
Compact 24-inch footprint fits seamlessly into space-conscious kitchens without sacrificing capacity
Commercial-grade components ensure years of reliable operation with minimal maintenance
Perfect for steakhouses, upscale restaurants, and high-volume establishments
Delivers authentic char flavor that elevates your menu offerings
Intuitive controls make operation simple for your entire kitchen team
Meets commercial kitchen standards for safety and performance

Invest in equipment that pays for itself through increased efficiency and customer satisfaction. The Atosa ATCB-24-NG is the broiler serious chefs choose when quality and durability matter most.
        
          


        

• BTU : 35000
• Depth : 27.6
• Height : 15.2
• Length : 24
• Shipping Weight : 168
• Size : 24"